Jurnal Internasional

The comparison of diet menu quality based on red rice as a staple food using glycemic response varia

Determinant Factors of Stunting Events of Toddler in Batu City Indonesia

The study on the typology of kenyang diet and low-energy diet on obesity therapy

The effectiveness of nutrition education about local specific food-based balanced nutrition recommendation on dietary intake level and anemia status in female adolescents

The Correlation Between Zinc Source Dietary Intake dan Hair’s Zinc Level on Stunting Incidence at Primary School Students of Malang Regency

Potential of Indonesian Community Food Sources which are Rich in Fiber as an Alternative Staple Food for Type 2 Diabetics: A Scoping Review

Nutrition Consultation and Egg White Extras at the Knowledge and Albumin Level Pulmonary Tuberculosis (Tb) Patients in the Irna Room, RSUD Dr. R. Soedarsono, Pasuruan City

Early Nutritional Detection for CVD Risk in Young Women

Comparisons of Anthropometric Measures, Dietary Intakes, and Lifestyle Factors of Young Adult Indonesian Muslims during Ramadan Fasting and in Regular Days.

The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption

Modification of Snack Bar Cheubit with Addition of Seaweed (Eucheuma Cottonii) and Beet (Beta Vulgaris L.) as a Snack Alternative for Elementary School Children Obesity

Potensi Gondomono anti Kanker

Literature Review : The Effect Of Ginger (Zingiber Officinale Var. Amarum) And Honey On Blood Pressure Reduction

The use of local kelor (moringa  oleifera) leaves powder from West Nusa Tenggara to increase the neutrophile cell  phagocyte index and its function on rats with PEM infected by staphylococcus  aureus.